Cabernet Franc is the majority grape variety: here it is produced as a natural sparkling wine with direct pressed grapes
A cuvée featuring typical Catalan varietals
this white delivers both dynamic acidity and an oxidative note: two of the trademarks of the winemaker
in this cuvée yields a crisp juice from the 2017 harvest
Gamay (Gamay du Beaujolais) from a clay-limestone terroir
Rouge Fruit 2014 Vénétie Cabernet Franc is the majorityA century old vineyard planted with multiple southern grape varieties: Grenache (Blanc, Gris and Noir), Carignan, Terret (Blanc, Gris and Rose), Cinsault, Aramon, Mourvdre, Alicante, Barbarossa, Muscat The blending of Mediterranean grape varieties in this 0. 50 hectare plot brings out distinctly Languedocian notes in a very free style: an earthy red, with hints of fruit and spices and a lively minerality of the terroir.