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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
and more precisely from Uji
Passionate about living things and specializing in permaculture
Add a natural and elegant touch to your tea service with the Kinto non-slip tray
The process unfolds over time : around 72 hours to produce the maocha (raw tea)
while the leaves were still damp
Sencha Zairai "natif" Iconiques and more precisely from UjiThis sencha called zairai which can be translated as "native" comes from tea plant seeds and not from cuttings, each tea plant is therefore unique and not cloned. This Zairai sencha comes from Azuma Tea Farm , a farm which belongs to Mr. Kanai and which is located near Kyoto in Wazuka in one of the cradles of tea in Japan. The family has been producing tea since 1868 with environmentally friendly cultivation practices. Zairai sencha compared to a
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