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Then the different batches of aged rum travel across the ocean to France to be then blended by the Cellar Master Jérôme Tessendier
under the watchful eye of the distillery director
Finish : The finish is coated and accompanied by notes of almond and hazelnut
in the heart of a vast 750-hectare estate
blood orange)
RHUM BRAUD&QUENNESSON SIGNATURE DU CHAI ESB 47° 70 CL Islands Then the different batches ofBRAUD & QUENNESSON SIGNATURE RUM FROM THE ESB CELLAR 47 70 CL BRAUD & QUENNESSON Signature du Chai is an amber rum crafted in southern Martinique, on the fertile, sun drenched lands of Habitation Grand Fonds. This rum expresses floral flavors that evolve into delightful notes of candied bitter orange and barley sugar, balanced by hints of roasted spices. It offers an explosion of indulgence with a velvety smoothness and a delicate, lingering finish.
