Sirop d'abricot - Prosyro vin_cadeaux Specially developed machines at Riedel’s

Specially developed machines at Riedel’s Weiden factory are able to pull stems that equal those crafted by a master glassblower

It is also equipped with automatic defrosting

Helps prevent heat transfer while keeping hot drinks hot

The CLARIS Smart from JURA revolutionises water filtration

Liquid-temperature-measuring bottle probe

Sirop d'abricot - Prosyro vin_cadeaux Specially developed machines at Riedel’sProsyro apricot syrup is a unique, hard to find flavor concentrate that blends fresh, ripe stone fruit with the depth and body of dried, cooked apricots, nectarines and peaches. It's a great substitute for simple syrup in citrus based cocktails such as sours and fizzes, or for preparing a classic bellini. Apricots go very well with tropical fruits and warm spices, making them an excellent ingredient for rum based tiki cocktails. Made with care in