Cooking Matcha Conditioning:100gr we add the Zero Japan

we add the Zero Japan Gold 50 cl teapot to the 50g of Gold Vanilla

Dry the cover after washing to prevent rust

elle est fabriquée en France selon le procédé traditionnel de coulage

It is about learning to taste tea like wine

Green tea from Mong Jing (China)

Cooking Matcha Conditioning:100gr we add the Zero JapanMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality