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Grown on a terroir of grey-green schist
followed by approximately four weeks of maceration
first benefiting from warmth
half of the grapes are Cabernet Franc from Geoffrey and the other half are Gamay from François
Respectful practices
Puisseguin-Saint-Émilion 2013 derniere-chance Grown on a terroir ofCe Puisseguin Saint milion dvoile une robe rubis profonde et un nez gnreux de fruits rouges mrs, soulign par de dlicates notes pices. En bouche, il se montre souple, rond et bien quilibr, avec des tanins fins et une belle persistance. Un vin lgant, fidle au caractre des grands rouges de la rive droite bordelaise.
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