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made from Gamay vines that are about 60 years old
A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
Avec un nom qui évoque les autochtones de cette terre pierreuse – surnommés “peirardié” –
Une vendange de raisins surmûrs
notamment pour le ploussard mais aussi pour le pinot noir
Suck a Rock 2016 Tre Venezie made from Gamay vines thatA pure Merlot cuve, almost 50 year old vines on clay limestone soil, carbonic maceration vinification, extended in barrels with a one year maturation. An original cuve produced in small quantities, a red merlot with finesse, offering floral notes that give it a beautiful delicacy, but also with a certain earthiness.
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