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committed to the Terra Vitis charter
cultivés en agriculture biologique sur des terroirs gravelo-sableux de Bordeaux
It is particularly well-suited to grilled meats and spicy dishes
guaranteeing a carefully crafted and authentic product
Vinified without sulfur and aged in tanks for 18 months
Petit Princé 2020 derniere-chance committed to the Terra VitisPetit Princ wine, from its schistous terroir, benefits from meticulous vinification with lees fermentation for added complexity. Its silky texture and refined aromatic expression are the result of a cool, windy environment, perfect for Chenin Blanc. Aged on its lees for nine months, this wine surprises with its finesse and balanced structure, ideally suited to delicate dishes such as fish and seafood, as well as white meats in sauce.
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