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with an herbaceous hint of oats
To craft this chai
- Terminer en Fouettant la surface pour que la mousse soit bien fine
scented Origin India (Assam) Caffeine content High Tasting and aromaStrong
la proprio vous dira qu'ils font aussi d'excellents bols pour les céréales du matin
Ti Kuan Yin biologique accesoires with an herbaceous hint ofDescription Preparation Details Produced in the province of Fujian, in China, at an altitude of 2,500 feet, this tea offers a rich floral fragrance with a taste of orchids. This organic Ti Kuan Yin is mild, velvety and low in caffeine. Tea per quantity of water 2 tsp 500 ml Steeping time 4 5 minutes Steeping temperature 95 C Rinse the leaves for 15 to 20 seconds. Type of Tea Oolong Origin China (Fujian) Caffeine content Low Tasting and aroma Floral,
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