Anjou 2019 Capacity:75 cl Thanks to malolactic fermentation in

Thanks to malolactic fermentation in concrete tanks

The 20 and 10-year-old vines

cultivating its 25 hectares organically

Ce Savagnin "La Pierre" du Domaine la Grapp'A est un bel exemple de maîtrise vinicole

Ce processus met en avant la pureté et la finesse des arômes naturels du vin

Anjou 2019 Capacity:75 cl Thanks to malolactic fermentation inThe Cabernet Franc grapes come from clay loam and limestone soils and are cultivated according to organic farming principles, currently transitioning to biodynamic practices. The winemaking process is meticulous, with gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine's authenticity. A touch of sulfur is added before bottling to ensure its