SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 The sujihiki is often seen

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

La popularité croissante des rouleaux de sushi ou makimono

Fabriqué à la main au Japon

Les pierres Mizuyama sont des outils de grande précision étudiés pour les affûteurs professionnels

The rounded tip and balanced weight works well on difficult ingredients such as octopus

SUISIN INOX HONYAKI MIOROSHI DEBA Longueur de lame:240 The sujihiki is often seenLe mioroshi deba est un couteau spcialis que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'exprience pour son utilisation. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.