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The natural fermentation
Ideal for those seeking an innovative and authentic wine
Whole-cluster fermentation
with a particular focus on natural traditions
This Brut Nature from Jean-Louis Denois stands out for its meticulous winemaking
Morgon Les Charmes 2023 OP_estivale_2026 The natural fermentationThis Morgon les Charmes cuve comes from 65 year old vines grown organically. Vinified without yeasts or additives, it undergoes an 18 day maceration before being put into barrels to complete its fermentation during the winter. The wine is bottled without fining or filtration, ensuring the integrity of its authentic taste. An approach that values terroir and traditional craftsmanship. AGEING : 40% in oak barrels and 60% in concrete tanks Bottling: 27.
