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The winemaking process is meticulous: the grapes are carefully sorted and destemmed
Born from the encounter between Geoffrey de Noüel and François Plouzeau
Grown on clay-siliceous soil
undergoing slow pressing and spontaneous fermentation
Vinification relies on alcoholic and malolactic fermentations in barrels
Le Grand Clos 2022 Capacity:75 cl The winemaking process is meticulous:Le Grand Clos is a prestigious cuve made from old Chenin vines, grown on clay limestone soils and aged for 10 months in 500 liter barrels. This process gives the wine a refined structure and a smooth texture. Perfect with poultry in cream sauce, fish in sauce, and goat cheese, it is ideally served at 12C.
