MASAMOTO SHIRO-KO HONGASUMI DEBA couteau à thon These stones absorb water to

These stones absorb water to create a nice slurry of mud that makes the sharpening process easier and faster

The Yo-deba is the Western version of the traditional Japanese Deba

boîte magnolia

Équilibré en main

The kiritsuke is used by pros as a multi-purpose chef’s knife and gets its name from the resemblance to a Japanese sword

MASAMOTO SHIRO-KO HONGASUMI DEBA couteau à thon These stones absorb water toLe Deba est un couteau puissant utilis pour lever les filets de poisson et prparer les viandes sans os. Le dos pais et le poids du couteau permettent de casser les artes de poisson et le tranchant de la lame permet de prparer les filets des plus petits poissons. The Deba is a powerful knife used for filleting fish and butchering meat without bones. Its weight and thickness can chop through fish bones and the sharo edge can fillet even the smallest of