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la Loire et le lac de Grandlieu
produce grapes vinified using the region's traditional method
10% Cabernet sauvignon et franc)
offrant ainsi un équilibre délicat et une sensation en bouche exceptionnelle
offering a profile that is both elegant and complex
Guérilleros 2024 vte_ganevat la Loire et le lacThe blanc de noir winemaking technique used here transforms these red grape varieties into a wine with a pale color and a subtle profile. Direct pressing reveals delicate aromas while preserving remarkable finesse. The blend of Syrah, Lledoner Pelut, and a touch of Muscat offers a unique experience that will appeal to those seeking new discoveries.
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