Touraine Cendrillon 2023 OP_estivale_2026 The balance between freshness and

The balance between freshness and roundness is perfectly achieved

with carbonic maceration

Il est issu d'un domaine ayant embrassé la culture biologique depuis 1995

without any treatment

Aged in concrete tanks for 15 months on its lees

Touraine Cendrillon 2023 OP_estivale_2026 The balance between freshness andDomaine de la Garrelire, in Razines, is a true gem of biodynamic viticulture. On its 20 hectares, Franois Plouzeau cultivates a pure Sauvignon Blanc, expressing the unique character of this terroir of aeolian sand over flinty clay. The meticulous winemaking process, with gentle pressing, slow settling, and partial barrel fermentation, enhances the subtle aromas of this wine while respecting the natural balance of the land and the vine.