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Die Abfüllung war streng limitiert und konnte nur vor Ort erworben werden
Only 1200 bottles were bottled for the Japanese market and are now long gone
This whisky is a typical representative of the JI whiskies
It was only produced for a short time
Whisky has been produced there in very small quantities since the 1950s
okinawa gin bartenders batch 2020 Bourbon Die Abfüllung war streng limitiertThis gin from Okinawa uses the local rice spirit Awomori as its base alcohol. In addition to juniper, five local botanicals are used (tankan, guava leaves, shell ginger, roselle, and lemongrass). The head bartender of the Algernon Sinfonia bar co developed this limited edition gin.
