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La vinification de ce Gamay repose sur une macération semi-carbonique de 10 jours
The meticulous winemaking process includes a cold pre-fermentation maceration followed by a long immersion of 25 to 40 days
it is the product of meticulous winemaking
Its ripe and captivating aromatic expression defies expectations
Il a construit son domaine en Hautes Côtes de Nuits
Melon Le Rouge Queue 2018 Contenance:75 cL La vinification de ce GamayMelon queue rouge is a cousin of Jura Chardonnay, so full of fruit that you would forget its origin. Great work from Domaine Bornard.
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