Ensemble + Saya Couleur du manche:Black Stained White Oak The length of its blade

The length of its blade allows for long

The shelf allows you to place a small plant

It is inspired by the lines of the Japanese torii

Saya included

Primarily used for slicing thin cuts of meat and removing fish fillets

Ensemble + Saya Couleur du manche:Black Stained White Oak The length of its bladeBuy a kit including one Santoku and one Sujihiki. Saya included The SANTOKU Knife The name "Santoku" in Japanese means "three virtues," representing its three main functions : slicing, mincing and chiseling. Unlike the chef's knife (Gyuto), the Santoku is distinguished by its shape and shorter blade. Ideal for fruits, vegetables, meat (without bones), fish (without fish bones), and herbs. It is highly valued for its maneuverability, both in Japan and