Poivre Blanc de Sarawak à la Truffe Noire It can be eaten as

It can be eaten as an aperitif on blinis

Il contient les indispensables pour une initiation caviar : une boîte de caviar de 30 g ou 50 g

there is a recipe instructions on how to prepare a delicious dish of truffle pasta in no time at all with the truffle gift basket

vanilla notes of Tonka

Vous pouvez l'utiliser au petit-déjeuner sur des tartines

Poivre Blanc de Sarawak à la Truffe Noire It can be eaten asSarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.