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tart tatin or walnut pie will do wonders
Plots are in «Chagnon» located in Montigny-Le-Arsures
70% Chardonnay
don't forget the spicy cooking
the Macvin obtained will have to be raised at least for 12 months in oak barrels
Arbois Rouge "Tradition" - 75cl millésime_1994 tart tatin or walnut pieGRAPE VARIETY 40% Poulsard, 30% Trousseau, 30% Pinot Noir TERROIR The vineyards are located in Arbois and Montigny. Soils are mainly composed of red marl and fatty gravel. VINIFICATION & AGEING Manual harvest and sorting. Maturing in barrels separately for 12 months to preserve the character of each grape variety then assembly 3 months before bottling. SERVICE & AGEING POTENTIAL Between 13 to 15C. To enjoy now. FOOD & WINE PAIRING Cuve it goes well
