RHUM PERE LABAT BLACK OPUS 2009 42 % 70 CL gin has today acquired recognition throughout

has today acquired recognition throughout the world as one of the best in its category

earth and truffle

vanilla custard

RHUM BASSETERRE 1997  49

herbal teas

RHUM PERE LABAT BLACK OPUS 2009 42 % 70 CL gin has today acquired recognition throughoutRUM PERE LABAT BLACK OPUS 2009 42% 70 CL This magnificent deep black bottle arouses mystery: the vintage it contains, Black Opus , well deserves its name! This is the result of an original approach, unusual for the Pre Labat brand: aging for 8 years in Tennessee whiskey barrels, followed by maturation for 3 years in Cognac barrels. The reduction was carried out using Marie Galante spring water, of great purity. We find the characteristic flavors of