Collier Gohar world Le foie gras d'oie mi-cuit

Le foie gras d'oie mi-cuit Petrossian est préparé depuis 30 années dans un respect strict de la tradition

L'expérience de dégustation se poursuit par une explosion d'arômes d'une grande complexité

as you would a truffle

A piece of jewelry imagined by designer and culinary artist Laila Gohar

this Bordeaux reveals notes of red and black fruits

Collier Gohar world Le foie gras d'oie mi-cuitShipped from October 18 A piece of jewelry imagined by designer and culinary artist Laila Gohar, this necklace reinterprets the iconic Petrossian mother of pearl spoon, elevating it to the status of an artistic creation. A combination of dark beads reminiscent of caviar grains and luminous mother of pearl palettes, it blurs the boundaries between tableware and jewelry art. Delivered in its gift box.