Touche Mitaine 2023 _MKT_REACTIVE et macèrent entre 15 et

et macèrent entre 15 et 20 jours avant une fermentation naturelle

revealing an elegant concentration and remarkable structure

fermentation avec levures indigènes

richness and iodine freshness

allowing for meticulous selection of the bunches

Touche Mitaine 2023 _MKT_REACTIVE et macèrent entre 15 etThe 30 year old vines used for this cuve are cultivated in clay siliceous soil, which imparts great finesse and a beautiful aromatic expression to the wine. The planting density of 6,500 vines per hectare and yields limited to 35 hl ha guarantee remarkable quality. After careful settling, the juice is aged for one year in oak barrels, resulting in a subtle and complex woody character.