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Batailles et Ganivets
rich body well-balanced between acidity and tannins
) underlined by discreet spicy touches and nuances of fermentation
macérés 2 jours avec les peaux puis fermentés 1 mois à 95 % en cuve Inox et 5 % en barriques de chêne neuves
Partie Sud du vignoble bourguignon et région voisine du Beaujolais
Restaké 2016 Ciliegiolo Batailles et GanivetsA white cuve from a cool Banyuls terroir (300 m altitude, northern exposure), with gray and white Grenaches from old vines (80 years old) vinified by direct pressing and a complement (20%) of gray Carignans and white from young vines vinified in short carbonic maceration. Aging in barrels of 2 3 wines. Beautiful intense, concentrated and harmonious juice which develops complex aromatic notes and a strong feeling of energy: the combination of the
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