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Biodynamic winemaking methods
pour offrir un produit vivant et vibrant
La cuvée Maxime est l'expression d'un mourvèdre issu de vieilles vignes
this champagne benefits from two years of aging on its fine lees
low-temperature fermentation
Brut Classique bio Capacity:75 cl Biodynamic winemaking methodsThis cuve, vinified using the traditional method, is distinguished by its atypical blend of grape varieties. The Blanc de Noirs impart a beautiful vinosity and a long finish, while the Chardonnay brings a touch of elegance and freshness. Organically grown in the Fenouilldes vineyards, this cuve benefits from hand harvesting and aging on its lees, ensuring impeccable complexity and quality.
