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The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision
It's thin body makes cutting thin slices of fish easier than the yanagi
Magnifique couteau Yanagi forgé en acier blanc n°1 (Shiro-Ichi) par Maître Ikeda
Le Takobiki
The Mizuyama stones are high quality tools that are made for and used by professional sharpeners
TOGIHARU INOX COUTEAU DE PÂTISSIER Longueur de lame:300 The metal tip does notConue pour dcouper de belles parts de gteau spongieux de type Castella, cette lame lisse et droite est un incontournable des Chefs ptissiers. Designed to neatly slice the springy Japanese cake called Castella, this smooth, straight blade is a must have for pastry chefs.
US$ 29.95
US$ 24.90
US$ 24.90
