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partly in oak barrels
such as the Riesling-Les Éléments
free of oenological products and sulfites
the grapes are gently pressed to obtain a juice of great purity
using indigenous yeasts and aging on the lees for nine months
Clos Cessieux 2024 VE partly in oak barrelsThis Syrah expresses the full richness of its granitic terroir. The 32 year old vines flourish on a coastal plot with a helical topography, benefiting from varied sun exposure. Thanks to controlled fermentation at low temperatures and careful aging on lees in barrels for eight months, this wine develops a complex and refined structure. Its meticulous preparation requires decanting for two hours to fully release its subtle aromas.
