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This Toyo Jozo bottling was produced in 1969 and awarded the best Japanese blend of the year by the Japanese Bartender Association (JBA)
rich taste have been married together to create a unique taste experience
It is quite amazing how a bottle of this special blend made it to Europe
At the Expo 1985 in the Japanese city of Tsukuba
il n'est en rien inférieur au Hibiki 12 ans
kok kun whisky ausverkauft This Toyo Jozo bottling wasThis whisky is a typical representative of the Ji whisky. Produced by Oenon, this blend, with its mild and rounded flavor, is ideal for everyday drinking.
