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Nur für den japanischen Markt wurde dieser Blend aus der Yoichi und Miyagikyo Brennerei produziert und ist daher extrem selten im Rest der Welt
These bottlings date back to the 1970s
und Trauben verwendet
The bottles show signs of storage and use due to their age
This Hibiki was bottled in the early 90s without an age statement and is an absolute rarity that is almost impossible to get anymore
momotose 10 years aged sake 720ml B2B-Katalog-Gin Nur für den japanischen MarktThis Junmai sake has been aged for 0 years in ceramic tanks, giving it a very complex flavor. The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color.
