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with the end of fermentation taking place in the bottle
A lively and energetic white
Vinified and then aged in large oak casks and earthenware jars
The estate's most ambitious cuvée reveals a beautiful dense juice with notes of black fruits (blackberry) and a sappy substance that does honor to the terroir
and an energetic character
Auguste 2017 Fer servadou with the end of fermentationFrom a vineyard of "Fin" Pinot Noir rare in Burgundy, unlike the more common Pinot "Droit" clones planted in 1964 on red clay soil, producing intense and structured wine with beautiful complexity: a flagship cuve from this pioneering estate. Aromatic elegance with floral notes and discretely spiced fruit, straight but fine tannins, this is a deep and velvety red that develops its harmony with age.
