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On clay-limestone soils
making each tasting unique and memorable
Biodynamic practices ensure an authentic expression of the terroir
each plot is carefully tended to extract the best from every grape
sa vinification en cuve béton avec levures indigènes révèle une extraction soignée
Montepulciano d'Abruzzo 2022 B2C_TO_B2B On clay-limestone soilsThis Abruzzo wine exemplifies time honored family expertise, with Montepulciano vines cultivated at an altitude of 200 meters in an organic environment. Vinification without added sulfites highlights the purity of the fruit, and aging in stainless steel tanks preserves the freshness and authenticity of the grape variety. The estate distinguishes itself through meticulous hand harvesting and double sorting to ensure optimal quality.
