Un Brin Gourmand 2013 Rhône un blanc qui révèle un

un blanc qui révèle un parfait équilibre entre fruit (fruits blancs

Made from Catarratto (macerated for 30 days) and Grillo (macerated for 8 days)

then aged on its lees for 3 years in acacia barrels

Beautiful intense

bearing the clear imprint of its terroir

Un Brin Gourmand 2013 Rhône un blanc qui révèle unFrom Chenin vines (around 45 years old) on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. The grapes for Un Brin Gourmand are picked second, after those for Coule de Source. Golden ripe grapes and the minerality of the schist terroir give tension and balance to the wine: the rich fruit and fleshiness of Anjou Chenin, with a complexity marked by its mineral backbone.