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Cette façon de travailler proscrit tout produit chimique et de synthèse
the wine is dense and spicy with a beautiful maturity of the grape
generous fruitiness
L'assemblage principal est le classique Merlot – Cabernet Franc parfois complété de Cabernet Sauvignon et de Malbec selon les millésimes
The estate is always at the forefront of innovation whether in the vineyard or in the cellar
Champagne Henri Giraud - Brut Rosé La-Gaffelière Cette façon de travailler proscritHenri Giraud Brut Ros This ros from Henri Giraud is a blended ros (red wine was added to the blend). All the grapes for the ros spirit come from plots classified as Grand Cru. When tasting, you will discover an intense nose where crushed strawberries and biscuits intermingle with spices and pomegranate juice. Then the notes become floral, rose and peony, with a touch of anise and undergrowth. The attack is fresh and supple, the whole is rich with a
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