L'affreux jojo 2022 best-seller Winemaking prioritizes a natural approach

Winemaking prioritizes a natural approach with hand-harvesting and fermentation without added yeast

After careful vinification in stainless steel tanks

benefits from a natural and meticulous winemaking process

Vinification uses indigenous yeasts and takes place in barrels and tanks

It benefits from an extended aging process of eight years under a veil of indigenous yeasts

L'affreux jojo 2022 best-seller Winemaking prioritizes a natural approachL'affreux Jojo is a vintage resulting from Geoffrey de Noel's minimalist approach at Clos de la Peuvrie. Composed mainly of Cabernet Franc with a touch of Ct, this wine reflects respectful expertise, where winemaking is done naturally without added yeasts and with minimal sulfur. A blend of different Cabernet Franc plots depending on the vintage. Aged for six months in vats, without fining or filtration, it retains the authentic flavors from its