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Winemaking prioritizes a natural approach with hand-harvesting and fermentation without added yeast
After careful vinification in stainless steel tanks
benefits from a natural and meticulous winemaking process
Vinification uses indigenous yeasts and takes place in barrels and tanks
It benefits from an extended aging process of eight years under a veil of indigenous yeasts
L'affreux jojo 2022 best-seller Winemaking prioritizes a natural approachL'affreux Jojo is a vintage resulting from Geoffrey de Noel's minimalist approach at Clos de la Peuvrie. Composed mainly of Cabernet Franc with a touch of Ct, this wine reflects respectful expertise, where winemaking is done naturally without added yeasts and with minimal sulfur. A blend of different Cabernet Franc plots depending on the vintage. Aged for six months in vats, without fining or filtration, it retains the authentic flavors from its
