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and chopsticks
avec caviar de mujol
before finishing with a seasonal tartlet
Savourez un filet mignon d'épaule de bœuf tendre
Moist gluten free vanilla cake 6 inches filled with rainbow sprinkles and soaked in vanilla syrup
Bol-repas saumon, patate douce et épinards d'Isabelle coulis-framboises and chopsticksA nourishing and flavorful bowl where tender, omega 3 rich salmon meets the natural sweetness of sweet potatoes and the comforting texture of chickpeas. Fresh baby spinach adds a light, crisp touch, while almonds provide a delicate crunch. The dish is finished with a smooth, perfectly balanced Greek yogurt dressing. Designed with an anti inflammatory approach, this bowl features ingredients naturally rich in essential fatty acids, fiber, and
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