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The Denver steak
L'activité a lieu à l'extérieur
when sliced thinly against the grain of the meat
ou encore pour faire le plat mijoté typiquement italien
fine herbs and merguez sausages are gluten-free (g)
Picanha À mijoter The Denver steakThe Denver steak, like the Delmonico, is a relatively unknown cut. Made from a rarely used shoulder muscle, this cut combines both flavorful and tender meat. Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
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