Piccolo 2023 fav-printemps Hand-harvested and carefully transported

Hand-harvested and carefully transported

Certified Vin Méthode Nature

à 310 mètres d'altitude

Ideal to accompany exotic cuisine

Mechanical harvesting and fermentation in temperature-controlled stainless steel tanks preserve the freshness and purity of the aromas

Piccolo 2023 fav-printemps Hand-harvested and carefully transportedClos Rouge des Terrasses du Larzac embodies a philosophy of environmentally conscious viticulture. Using no chemical inputs, the estate employs natural methods such as liquid manure and decoctions. Hand harvesting and gravity fed vatting preserve the quality of the 100% Cinsault grapes, a variety cultivated on red schist and pelite soils. Subtle vinification with measured punch downs promotes a harmonious extraction of aromas.