NIKKA TAKETSURU 25 ANS 70 CL 43° ABP At the opening it becomes

At the opening it becomes more gourmand and pastry-like with coconut

18 months in "medium grain" French oak barrels and finally 6 months in "fine grain" oak barrels on the banks of the Charente

Nose : From the first whiff

which is also home to Hampden Estate

edible necklaces

NIKKA TAKETSURU 25 ANS 70 CL 43° ABP At the opening it becomesNIKKA TAKETSURU 25 YEARS 70 CL 43 Description Unveiled in Japan as a limited edition on May 29, 2012, the Nikka Taketsuru 25 Year Old is now arriving in Europe, albeit in very limited quantities. Like the rest of the Taketsuru range, which includes 12, 17, and 21 year old bottlings, this pure malt whisky comes from Nikka's two distilleries in northern Japan: Yoichi and Miyagikyo. Created in homage to their founder, Masataka Taketsuru, the Nikka