Macanecs maison Price are small spicy sausages made

are small spicy sausages made from ground beef or mutton mixed with spices and aromatics

as well as their tender and juicy texture

Faites cuire au four pendant environ 10 à 12 minutes pour une cuisson à point

In a non-stick pan

Pair it with your favorite sides

Macanecs maison Price are small spicy sausages madeDescription Makanek, also called "Makanik" or "Makaneq", are small spicy sausages made from ground beef or mutton mixed with spices and aromatics. They are often enjoyed as an aperitif or in main dishes. Here is a general description of the Makanek: Typical ingredients: Ground meat (beef and lamb) Spices (cumin, cinnamon, nutmeg, pepper) Pine nuts Sausages are usually cooked in a pan until browned and cooked through inside. They can be served alone or