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Origin & know-how
A mother culture enriched with blueberry pulp is then integrated into the process
this is the first time their coffee has been exported
Whip powderSift 2 tsp hojicha into a bowl
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Brayan Alvear - Colombie cofermenté à la fraise Size:907g Origin & know-howBrayan Alvear Strawberry Co fermentation Tasting Notes: Strawberry, White Chocolate, and Creamy Texture Region: Huila, Colombia Varieties: Catuai, Caturra, Pink Bourbon Altitude: 1400 to 1600 meters Process: Strawberry Co fermentation Producer: Brayan Alvear In the heart of San Adolfo, in the Huila region of Colombia, Brayan Alvear is part of a new generation of producers pushing the boundaries of specialty coffee while remaining deeply rooted in
US$ 19.99
US$ 19.99
US$ 19.99
