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Fermentation takes place in tanks
La viticulture en bio utilise des préparations maison à base de plantes
allows for the development of a beautiful aromatic complexity and an interesting structure
with careful attention paid to the soil through the use of locally sourced composted manure
it captures the essence of the terroir: maceration brings richness
Chant de la Tour 2023 sans-alcool Fermentation takes place in tanksThe vines, entirely free of chemical treatments since their planting in 2001, benefit from deep clay limestone soil. Hand harvesting ensures meticulous selection of the grapes. Careful winemaking includes complete destemming and a three week maceration period, incorporating a cold soak. Ten months of aging on fine lees in oak barrels adds complexity to this wine. The low SO2 level guarantees exceptional purity.
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