Mélange (espresso) - Covalent Marchandise à thé de hojicha dans

à thé de hojicha dans un bol

After pulping

Process: Natural co-fermented with banana

Un héritage de Kyoto : Produit avec soin par une famille d’artisans depuis plusieurs générations

Région : Wazuka

Mélange (espresso) - Covalent Marchandise à thé de hojicha dansDark chocolate x Almond x Brown sugar A nod to the notion of covalency, a chemical bond resulting from the sharing of electrons between two atoms, this exclusive creation brings together two producers in rotation with the seasons. Our aim is to (re)create a wonderful synergy, always inspired by our philosophy of responsible sourcing. Sublime with its sweet chocolate profile and unrivalled creaminess, this blend designed for espressos, flat whites and