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offering a clear and direct profile that will appeal to lovers of natural and carefully crafted wines
it develops a complex and enveloping texture
Low-temperature fermentation ensures remarkable aromatic precision
Dominique Faget has taken over the reins of the family estate in Saint-Martin d'Armagnac
with vines ranging from 10 to 30 years old
La Pépie 2024 fav-printemps offering a clear and directThis wine, made from 100% Jacqure grapes, comes from a plot of clay limestone soil over marl with 50 year old vines. The grapes are harvested by hand and transported in crates to preserve their quality. The winemaking process is meticulous, with pneumatic pressing and fermentation in demi muids for 6 to 8 months, resulting in a wine with a lovely roundness and harmonious texture.
