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heir to this tradition
is an authentic and environmentally conscious product
results in a champagne with no added sulfites
from hand-harvesting at peak ripeness to gentle
it benefits from meticulous vinification without sulfites
Sainte Epine 2024 vte_ganevat heir to this traditionThe Sainte Epine cuve is produced on an exceptional terroir, located opposite the iconic Hermitage hill. This cuve is made exclusively from Syrah grapes grown on century old vines, benefiting from an ideal south southeast exposure. The winemaking process is distinguished by a long maceration without destemming at low temperatures and the use of punch downs, without the addition of any additives, followed by a year of aging on fine lees, preserving all
