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With its typical mild flavor
die man Heute in Japan nur noch ganz selten findet
It blends only select malt and grain whiskies finished in Japanese oak casks (Mizunara oak)
and simple blend
This was the first miniature bottling of Super Nikka from the 1970s
okinawa gin recipe 02 Ji-Whisky With its typical mild flavorThis gin from Okinawa uses the local rice spirit Awomori as the base alcohol. In addition to juniper, six local botanicals are used (Tankan, Mint, Aromaticus, Alpinia zerumbet, Ginger, Lemongrass).
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