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Belle intensité aromatique pleine et ample
the second fermentation is generated naturally by the addition of must from the 2018 harvest
sélection de raisins “botrytisés”
on a black shale terroir
mineral and saline touch adding complexity
Passió 2016 Grüner veltliner Belle intensité aromatique pleine etA cuve produced with Marselan a grape created in the 20th century bu crossing Grenache and Cabernet Sauvignon with a touch of Cabernet Franc in the 2018 vintage (5%). Vinified in two parts: half macerated for 1 week and the second half macerated for 2 weeks, the juicy red wine offers notes of ripe fruits with hints of spices and balsamic, with structure and freshness lent by minerality.
