Ensemble 2 couteaux japonais The pinnacle of ergonomics for

The pinnacle of ergonomics for all scissors

Les pivots sont doublés d'incrustations en polymère pour éliminer le contact métal sur métal et prolonger la durée de vie de la ciseau

Its convex blade is very versatile for all types of haircuts

Les rasoirs KAI sont de véritables instruments de précision professionnelle

The overlapping edges adhere to each other to hold the Zuka in place without any ties

Ensemble 2 couteaux japonais The pinnacle of ergonomics forThe Sujihiki knife (sushi and fish) Ideal for cutting sashimi and sushi, the sushi knife is a Japanese slicing knife. It has a long, strong blade to slide the knife over the fish without forcing. It allows you to make slices of sashimi, cut sushi, fillet fish but also make thin slices of meat. The blade is asymmetrical to allow a clean cut without altering the flesh of the fish. Traditionally, this knife is sharpened on one side only and has another