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le café est soigneusement trié
Due to their very good quality and unique profiles
Guidée par l’héritage et un profond respect de la qualité
The main criteria are: aromas
Extracting an espresso
Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux le café est soigneusement triéNotes: Red fruits, cola, chocolate. Country: Indonesia Region: West Java, Weninggalih Altitude: 1500 m Process: Anaerobic, lactic Variety: Sigarar Utang, Andung Sari Wildan Mustofa and his wife Atieq Mustikaningtyas started their first coffee project in Sindangkerta, Weninggalih region in 2010. This area later became the main growing area of their farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which
