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a sober and elegant line of knives with lightweight dark blue mahogany handle
The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision
These hand-crafted moribashi bring precision and temperature control to your plating
moisture-resistant and contains no strong resins that might cause corrosion in carbon steel
It is lighter and thinner than the garasuki and can be used in place of a Western boning knife
TOGIHARU G-1 MOLYBDENUM PETTY 150 santoku a sober and elegant lineLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
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